The last signs of winter are receding and the and the first buds are sprouting. There is a scent of spring in the air, perfectly blending with those coming out of the outstanding Hofwirt kitchen. This is why meals and beverages are once again served on the terrace in the shade of the ancient chestnuts.
The open-air dining area opposite beautiful Seckau Abbey provides views of the surrounding mountains and makes for a perfect place to enjoy good food and relax. Breakfast after a leisurely hike or bicycle tour, lunch or a well-deserved snack from the afternoon menu following a summit of Seckauer Zinken.
A sweet deal: Classics like Hofwirttorte made from chestnut and chocolate base, spiced plum jelly, butter cream and chocolate glazing as well as its many ice cream creations taste particularly well when the sun is out and that’s true whether you're young or old.
Tip: Welcome spring by staging a party for your loved ones. The large garden and terrace don't need to be decorated for your guests to feel well there for that is taken care of by nature with its various blossoms, butterflies and other messengers of spring forming a humming orchestra.