Our bread-baking course is already a fixture in the calendar of Hofladen (lit. farm shop). Learn this old craft during our
BAKE YOUR OWN BREAD IN A WOOD-FIRED OVEN
Saturday, 28 of March 2020 from 1 pm (approx. 4 hours)
Together with seminar instructor and farmer Gabi Reiter, you will bake various breads yourself in our own wood-fired oven. Of course you can take some of them home to treat your loved ones to the fabulous taste of rustic, authentic bread.
|Cost contribution per person||€ 65|
Discover your creative side. Since baking fresh bread weekly is part of our concept this Creative Day is particularly important to us. And we are all the more happy to let you be a part of this relatively time-consuming process.