We serve local cuisine that ranges from traditional styrian delicacies to innovative treats. Our attention to detail is reflected by the selection of quality ingredients. Great emphasis is also placed on promoting products and specialties from the region.
Since 1603, Hofwirt stands for Styrian hospitality and regional cuisine which makes guests from near and far come to us. This hospitality and down-to-earth cuisine is also the reason that guests from near and far come to us up to this day. In our beautiful open-air dining area or under the ancient chestnut trees in the summer and in our cosy parlour in the winter. A comprehensive range of first-class wines from the hotel's own vaulted wine cellar makes every meal an experience.
For our little guests we offer our own children's menu. After the meal, the children can let off some steam at the children's playground, while the adults can enjoy the beautiful ambience.